More Rhubarb Tastiness 

Happy Monday!! (If there is such thing 😉) 

I don’t know about you, but this past weekend just flew by!! Seems like once the weather gets nice outside, weekends and any free time for that matter, goes by way to quickly! 

Aside from the hustle and bustle of this past weekend, I managed to squeeze in a little recipe sampling! I have always seen things about rhubarb juice online. Has anyone else heard of such thing?! I hadn’t before, but I thought it sounded delicious! I pin pointed down a recipe that I wanted to try. I found it off of an Amish blog and it has a lot of good reviews so I knew it had to be a good one! 

It was extremely easy to make! I personally, am a huge fan of easy recipes! It turned out so well I wanted to share the recipe with you. 

Rhubarb Juice: 

4 pounds of fresh rhubarb, diced 

4 quarts of water 

1 (12 oz) can of frozen orange juice 

1 (46 oz.) can of pineapple juice 

2 cups of sugar 

1 (3 oz.) box of strawberry gelatin 
1. Cook the rhubarb and water until soft 

2. Drain off the juice from rhubarb; keeping the juice and discarding the rhubarb. Add the rest of the ingredients to the juice 

3. Stir until sugar is dissolved 

4. Put hot juice in jars, seal and cold pack for five minutes 

It’s that simple! I personally cut the sugar in half and used a sugar free gelatin and thought it turned out amazing. Everyone in my family thought it was a hit. It could also be used for a refreshing adult beverage paired with your favorite vodka or even a coconut rum! After my pregnancy, I will be having it pool side with some Malibu rum on a hot day 😉 

Cheers friends!