Rhubarb SeasonĀ 

Happy Tuesday! 

I hope this finds everyone doing well on this fine day! I don’t know about where you live, but here in Webster County the sun has finally made an appearance after about a week! It also got up to 63 degrees!! Finally! I sure did miss the sun and warm weather.

One of my favorite things about spring is planting flowers, spring planting on the farm, and hanging out with dad in the field! This year we have decided to have a garden at the new house. I got the potatoes and onions in the ground, but wanted to wait on everything else until the weather stayed warm. I plan on transplanting some rhubarb from my mom’s patch as well. I love me some fresh rhubarb! 

Right now the rhubarb is in its prime! One of my favorite things to make is my grandmas rhubarb  blueberry jam. I don’t meant to toot my horn; but my grandma Mary Lou has the best jam! It is so tasty! I enjoy it best on toast, ice cream, yogurt parfaits and even right off the spoon! 

What does everyone else like to use their rhubarb for?! I seen a post online about rhubarb juice. It looks amazing! I am going to give it a try this week. I will let ya know how it goes! 

Have a fabulous week!!